Let's not forget to mention our famous cod fritters prepared with love !

Le BABA Bistro celebrates the French brasserie that blends with our Creole influences with generous and tasty dishes.

LAND SIDE

At BABA Bistro, generosity and great flavor are always on the menu. Give in to our whole duck breast, topped with a red berry sauce and served with baby potatoes and a fresh salad .
Treat yourself to our glazed pork belly, gently laid on a sweet potato mousseline, paired with melt-in-your-mouth carrots and a sprinkle of crunchy walnut pieces.

Meat lovers will be won over by our Potence de la Terre, a sharing creation where duck breast and beef are flambéed with aged rum.
You’ll also find the bistro’s all-time favorites: the Baba Burger with its crispy homemade fries, the flank steak with shallots served with mashed potatoes , and the herb-crusted rack of lamb with its rich lamb jus.
And for the purists, the classic ribeye steak, ready to pair with your favorite sides, promises a truly satisfying moment.

– CÔTÉ MER

Côté mer, laissez-vous séduire par la fraîcheur et la créativité de notre cuisine.
Goûtez au tartare de thon aux condiments créoles , au mi-cuit de thon sauce créole, ou encore au savoureux risotto de la mer , une alliance parfaite entre douceur et caractère.

Nos entrées et suggestions évoluent au fil des inspirations de la cheffe :
œuf poché, crème de comté, croûtons & chips de bacon, demi-camembert rôti au miel et noix de cerneaux, ou encore cromesquis de canard confit, oignons caramélisés au jus …

Des créations à déguster sans modération, entre authenticité et gourmandise.

Nos Baba Gourmands   seront comblés par un cœur coulant au chocolat , une tarte tatin ou une classique crème brûlée…

Le Baba adore aussi les enfants Baba also loves children, which is why we offer a children's menu every day.