has remained true to its convictions since its inception: to be a meeting place for regulars, the “friendly little table” 
where we meet for lunch with friends or colleagues, around a fresh dish in a relaxed and welcoming atmosphere. After its takeover, we are proud to have perpetuated this identity. Our chef Hélène 
, combines Creole and French flavors 
in an authentic and generous cuisine!
Let's not forget to mention our famous cod fritters prepared with love !
Le BABA Bistro 
celebrates the French brasserie that blends with our Creole influences with generous and tasty dishes.
Landside 
, find must-haves like ribeye steak and duck breast with honey sauce 
balsamic vinegar, accompanied by your choice. Meat lovers will also enjoy our Baba Burger 
, our confit duck parmentier or the spectacular Potence de la Terre, duck breast and beefflambéed with old rum
, to share!
Seaside
, let yourself be tempted by the tuna tartare with Creole condiments 
, semi-cooked tuna with Creole sauce or our prawn skewers 
.
Our starters and suggestions 
vary according to the chef's inspiration: quiche Lorraine, bone marrow, fried Camembert... to be enjoyed without moderation.
Cod fritters ("accras de morue") , fried saury and fried tuna cubes are favorites for aperitifs.
Our Baba Gourmands 
will be delighted by a chocolate fondant, a tarte tatin or a classic crème brûlée…
Le Baba adore aussi les enfants Baba also loves children, which is why we offer a children's menu every day.
Discover Le Baba , restaurant / bistro , bar , grill and live music in Martinique ( Fort-de-France).
